
FOOD
Appetizers
CRISPY ROLLS
Deep fried roll mixed veggie with lettuce, perilla, and vegan fish sauce.
$12.00
SUMMER ROLLS
Fresh salad roll with vegan chicken , served with peanut sauce. Gluten-free upon request.
$12.00
CARAMEL CRACKER
Rice crackers, beancurd, onion, signature caramel chili soy sauce.
$14.00
FRIED CAULIFLOWER
Deep fried cauliflower, fermented tofu sauce & chili hot sauce and fresh onions.
$14.00
FRIED DUMPLING
Vegetable deep fried dumplings with chili soy sauce
$10.50
BRUSSELS SPROUTS
Fried brussels sprouts with mixed house sauce, topped with fresh radish.
$13.50
BOKCHOY GARLIC
Stir fried bok choy with garlic chips
$15.00
Salads
PAPAYA SALAD
Green papaya, carrot, vegan beef jerky, Vietnamese herbs, shallots, peanuts, rice crackers, chili fish sauce dressing. Gluten-free upon request.
$16.00
VIET SALAD
Bell peppers, cucumber, carrot, red cabbage, tofu, mushroom, cilantro, shallot, peanut, crackers and chili fish sauce dressing.
$16.00
WRAPS
BÁNH HỎI HEO QUAY - PLANT BASE PORK BELLY
Plant-based crispy pork belly served with fresh lettuce, Vietnamese herbs, cucumber, fine rice vermicelli and garlic chili fish sauce.
$28.00
MẸT CHẢ CỐM - VIET STYLE VERMICELLI
Crispy green rice cake, tofu, mushrooms, cucumber, pineapple, vermicelli, and vegan ham, fermented soybean paste sauce and fresh calamansi. Served with rice paper, fresh lettuce, Vietnamese herbs.
$28.00
NOODLES SOUP
PHỞ
Tofu, mushroom, carrot, broccoli, bokchoy, baby corn, rice noodles, veggie broth.
$20.00
BEEF PHỞ
Tofu, mushroom, beancurd, plant-based beef slices & beef balls, bokchoy, rice noodles, veggie broth.
$20.00
CURRY SOUP
Tofu, mushrooms, lotus root, bokchoy, cauliflower and spinach noodles in a rich spicy coconut curry broth. Gluten-free option upon request: rice noodles or vermicelli
$20.00
BÚN BÒ HUẾ
Plant-based beef slice, Vietnamese ham, tofu, mushroom, carrots, bokchoy, rice noodles and lemongrass chilli broth.
$20.00
NOODLES
BÚN SÀI GÒN
A vegetable vermicelli bowl of vegan pepper steaks, spring roll, cucumber, pickles, topped with peanuts and shallots.
$20.00
CHẢ CÁ HÀ NỘI
A vegetables vermicelli bowl of vegan fish mixed with dill, turmeric sauce, cucumber, pickles, topped peanuts and shallot
$20.00
TOFU BOWL
A vegetable vermicelli bowl of a mix of crispy tofu, mushroom sauce, cucumber, pickles, topped with shallots, and peanuts.
$19.00
PHỞ GÀ TRỘN
Special mixed Pho noodles with house sauce. Top with fresh veggies, cucumber, mushroom, plant-based chicken, plant-base egg slice, shallots, side of Pho broth. (Dine-in only)
$23.50
PADTHAI
Stir fried rice noodles with tamarind sauce, tofu, onion, bean sprouts, chives, shallot, and peanut.
$19.00
COCONUT UDON
Stir fried udon with mushroom in creamy onion coconut sauce. Topped with vegan cheese, crispy lotus.
$19.00
ABOWLFUL
Mushroom, tofu, cauliflower, carrot, rice vermicelli, mixed vegatables , chili fish sauce.
$19.50
RICE
LEMONGRASS CHICKEN
A claypot of vegan chicken, lemongrass, bokchoy, onion, served with rice
$21.00
EGGPLANT CHICKEN
A claypot of vegan chicken, eggplant, house mushroom sauce, onion, served with rice
$21.00
VEGGIE RICE BOWL
Baby bamboo, baby corn, mushroom, tofu, served with beet root rice.
$19.00
CARAMEL SPARE RIB
Tomato, cucumber, caramel sauce mixed with soy bean slice , purple sticky rice. (Oily)
$19.50


