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FOOD



Appetizers



CRISPY ROLLS

Deep fried roll mixed veggie with lettuce, perilla, and vegan fish sauce.

$12.00


SUMMER ROLLS

Fresh salad roll with vegan chicken , served with peanut sauce. Gluten-free upon request.

$12.00

Peanuts
Peanuts

CARAMEL CRACKER

Rice crackers, beancurd, onion, signature caramel chili soy sauce.

$14.00


FRIED CAULIFLOWER

Deep fried cauliflower, fermented tofu sauce & chili hot sauce and fresh onions.

$14.00

Mild
Mild

FRIED DUMPLING

Vegetable deep fried dumplings with chili soy sauce

$10.50


BRUSSELS SPROUTS

Fried brussels sprouts with mixed house sauce, topped with fresh radish.

$13.50


BOKCHOY GARLIC

Stir fried bok choy with garlic chips

$15.00

Gluten free
Gluten free



Salads



PAPAYA SALAD

Green papaya, carrot, vegan beef jerky, Vietnamese herbs, shallots, peanuts, rice crackers, chili fish sauce dressing. Gluten-free upon request.

$16.00

Mild
Mild
Peanuts
Peanuts

VIET SALAD

Bell peppers, cucumber, carrot, red cabbage, tofu, mushroom, cilantro, shallot, peanut, crackers and chili fish sauce dressing.

$16.00

Mild
Mild
Gluten free
Gluten free
Peanuts
Peanuts



WRAPS



BÁNH HỎI HEO QUAY - PLANT BASE PORK BELLY

Plant-based crispy pork belly served with fresh lettuce, Vietnamese herbs, cucumber, fine rice vermicelli and garlic chili fish sauce.

$28.00


MẸT CHẢ CỐM - VIET STYLE VERMICELLI

Crispy green rice cake, tofu, mushrooms, cucumber, pineapple, vermicelli, and vegan ham, fermented soybean paste sauce and fresh calamansi. Served with rice paper, fresh lettuce, Vietnamese herbs.

$28.00




NOODLES SOUP



PHỞ

Tofu, mushroom, carrot, broccoli, bokchoy, baby corn, rice noodles, veggie broth.

$20.00

Gluten free
Gluten free

BEEF PHỞ

Tofu, mushroom, beancurd, plant-based beef slices & beef balls, bokchoy, rice noodles, veggie broth.

$20.00


CURRY SOUP

Tofu, mushrooms, lotus root, bokchoy, cauliflower and spinach noodles in a rich spicy coconut curry broth. Gluten-free option upon request: rice noodles or vermicelli

$20.00

Mild
Mild

BÚN BÒ HUẾ

Plant-based beef slice, Vietnamese ham, tofu, mushroom, carrots, bokchoy, rice noodles and lemongrass chilli broth.

$20.00

Mild
Mild



NOODLES



BÚN SÀI GÒN

A vegetable vermicelli bowl of vegan pepper steaks, spring roll, cucumber, pickles, topped with peanuts and shallots.

$20.00

Peanuts
Peanuts

CHẢ CÁ HÀ NỘI

A vegetables vermicelli bowl of vegan fish mixed with dill, turmeric sauce, cucumber, pickles, topped peanuts and shallot

$20.00

Peanuts
Peanuts

TOFU BOWL

A vegetable vermicelli bowl of a mix of crispy tofu, mushroom sauce, cucumber, pickles, topped with shallots, and peanuts.

$19.00

Peanuts
Peanuts

PHỞ GÀ TRỘN

Special mixed Pho noodles with house sauce. Top with fresh veggies, cucumber, mushroom, plant-based chicken, plant-base egg slice, shallots, side of Pho broth. (Dine-in only)

$23.50

Gluten free
Gluten free
Mild
Mild

PADTHAI

Stir fried rice noodles with tamarind sauce, tofu, onion, bean sprouts, chives, shallot, and peanut.

$19.00

Peanuts
Peanuts
Mild
Mild

COCONUT UDON

Stir fried udon with mushroom in creamy onion coconut sauce. Topped with vegan cheese, crispy lotus.

$19.00


ABOWLFUL

Mushroom, tofu, cauliflower, carrot, rice vermicelli, mixed vegatables , chili fish sauce.

$19.50

Gluten free
Gluten free
Mild
Mild



RICE



LEMONGRASS CHICKEN

A claypot of vegan chicken, lemongrass, bokchoy, onion, served with rice

$21.00

Mild
Mild

EGGPLANT CHICKEN

A claypot of vegan chicken, eggplant, house mushroom sauce, onion, served with rice

$21.00

Mild
Mild

VEGGIE RICE BOWL

Baby bamboo, baby corn, mushroom, tofu, served with beet root rice.

$19.00

Mild
Mild
Gluten free
Gluten free

CARAMEL SPARE RIB

Tomato, cucumber, caramel sauce mixed with soy bean slice , purple sticky rice. (Oily)

$19.50


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